the act of changing something into something different in essential characteristics

the act of making meat tender by pounding or marinating it

the act of adding a seasoning to food

prepare for eating by applying heat

cooking by dry heat in an oven

cooking to a brown crispiness over a fire or on a grill

cooking by direct exposure to radiant heat (as over a fire or under a grill)

cooking in fat or oil in a pan or griddle

cooking that combines ingredients and techniques and seasonings from different cuisines

the act of making meat tender by pounding or marinating it

the act of adding a seasoning to food

(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking

(Judaism) bread made with rye flour; usually contains caraway seeds

(Italian cuisine) squid prepared as food

(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice

a sauce based on soy sauce