pasteurization 1
noundomain: activity
Princeton WordNet [ver.3.1]
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EnglishDefinition
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Hypernym
sterilization 2
noun
the procedure of making some object free of live bacteria or other microorganisms (usually by heat or chemical means)
EnglishDerivationally related form
pasteurize 1
verb
heat food in order to kill harmful microorganisms
