any object that can be used to hold things (especially a large metal boxlike object of standardized dimensions that can be loaded from one form of transport to another)

tableware (eating and serving dishes) collectively

provide (usually but not necessarily food)

a dish that is round and open at the top for serving foods

a small dish (often with a cover) for holding butter at the table

large deep dish in which food can be cooked and served

a dish in the form of a scallop shell

a dish (often boat-shaped) for serving gravy or sauce