gluten 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
Hypernym
protein 1
noun
any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
EnglishDerivationally related form
glutinous 1
adjective
having the sticky properties of an adhesive
Hyponym
corn gluten 1
noun
gluten prepared from corn
wheat gluten 1
noun
gluten prepared from wheat
