chocolate 2
noundomain: food
Princeton WordNet [ver.3.1]
'%3e%3cpath%20d='M0,0%20v30%20h60%20v-30%20z'%20fill='%23012169'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20stroke='%23fff'%20stroke-width='6'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20clip-path='url(%23t)'%20stroke='%23C8102E'%20stroke-width='4'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23fff'%20stroke-width='10'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23C8102E'%20stroke-width='6'/%3e%3c/g%3e%3c/svg%3e)
EnglishDefinition
a food made from roasted ground cacao beans
Hypernym
food 2
noun
any solid substance (as opposed to liquid) that is used as a source of nourishment
Substance_meronym
cacao bean 1
noun
seed of the cacao tree; ground roasted beans are source of chocolate
EnglishHyponym
pure unsweetened chocolate used in baking and icings and sauces and candy
candy made with chocolate
the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
cocoa butter 2
noun
the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
cocoa powder 1
noun
the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
Substance_holonym
cacao bean 1
noun
seed of the cacao tree; ground roasted beans are source of chocolate
