breads made with a leavening agent that permits immediate baking

baked in a pan or on a griddle (southern and midland)

cornbread usually containing ham or bacon bits and cooked in a skillet

corn bread wrapped in cabbage leaves and baked in hot ashes (southern)

cornbread often made without milk or eggs and baked or fried (southern)

small oval cake of corn bread baked or fried (chiefly southern)