polenta 1
noundomain: food
Princeton WordNet [ver.3.1]
'%3e%3cpath%20d='M0,0%20v30%20h60%20v-30%20z'%20fill='%23012169'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20stroke='%23fff'%20stroke-width='6'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20clip-path='url(%23t)'%20stroke='%23C8102E'%20stroke-width='4'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23fff'%20stroke-width='10'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23C8102E'%20stroke-width='6'/%3e%3c/g%3e%3c/svg%3e)
EnglishDefinition
a thick mush made of cornmeal boiled in stock or water
Hypernym
mush 2
noun
cornmeal boiled in water
Substance_meronym
cornmeal 1
noun
coarsely ground corn
Domain_of_synset_-_REGION
Italy 1
noun
a republic in southern Europe on the Italian Peninsula; was the core of the Roman Republic and the Roman Empire between the 4th century BC and the 5th century AD
EnglishHyponym
polenta 2
noun
a kind of porridge commonly eaten in ancient Rome.
Substance_holonym
cornmeal 1
noun
coarsely ground corn
Member_of_this_domain_-_REGION
Italy 1
noun
a republic in southern Europe on the Italian Peninsula; was the core of the Roman Republic and the Roman Empire between the 4th century BC and the 5th century AD
