cardoon 2
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
Hypernym
vegetable 1
noun
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Part_meronym
cardoon 1
noun
southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots
EnglishPart_holonym
cardoon 1
noun
southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots
