foodstuff prepared from the starchy grains of cereal grasses

tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times

a corn plant developed in order to have young ears that are sweet and suitable for eating

corn that can be eaten as a vegetable while still young and soft

hulled corn with the bran and germ removed

small kernels of corn exploded by heat

tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times

a corn plant developed in order to have young ears that are sweet and suitable for eating