eel 1
noundomain: food
Princeton WordNet [ver.3.1]
'%3e%3cpath%20d='M0,0%20v30%20h60%20v-30%20z'%20fill='%23012169'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20stroke='%23fff'%20stroke-width='6'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20clip-path='url(%23t)'%20stroke='%23C8102E'%20stroke-width='4'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23fff'%20stroke-width='10'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23C8102E'%20stroke-width='6'/%3e%3c/g%3e%3c/svg%3e)
EnglishDefinition
the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
Hypernym
fish 2
noun
the flesh of fish used as food
Part_meronym
common eel 1
noun
eels that live in fresh water as adults but return to sea to spawn; found in Europe and America; marketed both fresh and smoked
EnglishHyponym
smoked eel 1
noun
eel cured by smoking
elver 1
noun
young eel; may be sauteed or batter-fried
Part_holonym
common eel 1
noun
eels that live in fresh water as adults but return to sea to spawn; found in Europe and America; marketed both fresh and smoked
