hard-shell clam 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes
EnglishHyponym
littleneck 1
noun
a quahog when young and small; usually eaten raw; an important food popular in New York
cherrystone 1
noun
small quahog larger than a littleneck; eaten raw or cooked as in e.g. clams casino
Part_holonym
quahog 2
noun
an edible American clam; the heavy shells were used as money by some American Indians
