ecrevisse 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
tiny lobster-like crustaceans usually boiled briefly
Hypernym
shellfish 1
noun
meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
Part_meronym
small crayfish of Europe and Asia and western North America
common large crayfishes of eastern North America
EnglishPart_holonym
small crayfish of Europe and Asia and western North America
common large crayfishes of eastern North America
