crayfish 1
noundomain: food
Princeton WordNet [ver.3.1]
'%3e%3cpath%20d='M0,0%20v30%20h60%20v-30%20z'%20fill='%23012169'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20stroke='%23fff'%20stroke-width='6'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20clip-path='url(%23t)'%20stroke='%23C8102E'%20stroke-width='4'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23fff'%20stroke-width='10'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23C8102E'%20stroke-width='6'/%3e%3c/g%3e%3c/svg%3e)
EnglishDefinition
warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
Hypernym
shellfish 1
noun
meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
Part_meronym
spiny lobster 2
noun
large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
EnglishPart_holonym
spiny lobster 2
noun
large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
