sprat 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
small fatty European fish; usually smoked or canned like sardines
Hypernym
herring 1
noun
valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
Part_meronym
brisling 2
noun
small herring processed like a sardine
EnglishPart_holonym
brisling 2
noun
small herring processed like a sardine
