acetum 2
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
Hypernym
condiment 1
noun
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
EnglishDerivationally related form
acetify 1
verb
make sour or more sour
Hyponym
chili vinegar 1
noun
fiery vinegar flavored with chili peppers
cider vinegar 1
noun
vinegar made from cider
wine vinegar 1
noun
vinegar made from wine
a very dark, concentrated, and intensely flavoured vinegar made wholly or partially from grape must, originating in Italy.
