a substance that can be used or prepared for use as food

prepare or cook by mixing ingredients

spiced mixture of chopped raisins and apples and other ingredients with or without meat

a mixture of seasoned ingredients used to stuff meats and vegetables

a mixture of fat and flour heated and used as a basis for sauces

a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking

a flour mixture stiff enough to knead or roll