saki 2
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
Japanese alcoholic beverage made from fermented rice; usually served hot
Hypernym
alcohol 1
noun
a liquor or brew containing alcohol as the active agent
Substance_meronym
rice 2
noun
annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper
Domain_of_synset_-_REGION
Japan 2
noun
a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building
EnglishHyponym
mirin 1
noun
an essential condiment used in Japanese cuisine; it is a kind of rice wine similar to sake, but with a lower alcohol content and higher sugar content.
Substance_holonym
rice 2
noun
annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper
Member_of_this_domain_-_REGION
Japan 2
noun
a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building
