Burgundy 2
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
red table wine from the Burgundy region of France (or any similar wine made elsewhere)
Hypernym
wine 1
noun
fermented juice (of grapes especially)
EnglishHyponym
Beaujolais 1
noun
dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France
Chablis 2
noun
dry white table wine of Chablis, France or a wine resembling it
Montrachet 1
noun
a white Burgundy wine
