(botany) a living organism lacking the power of locomotion

a readily salable crop that is grown and gathered for the market (as vegetables or cotton or tobacco)

a crop that grows quickly (e.g. lettuce) and can be planted between two regular crops grown in successive seasons or between two rows of crops in the same season

crop planted to prevent soil erosion and provide green manure

a crop (other than fruits or vegetables) that is grown for agricultural purposes

crop grown for its enlarged roots: e.g. beets; potatoes; turnips