genus of more or less advanced dicotyledonous trees and shrubs and herbs

a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives

wild original of cultivated cabbages; common in western coastal Europe

any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers

plant with dense clusters of tight green flower buds

a hardy cabbage with coarse curly leaves that do not form a head

a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives

wild original of cultivated cabbages; common in western coastal Europe

any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers

plant with dense clusters of tight green flower buds

a hardy cabbage with coarse curly leaves that do not form a head