(physics and chemistry) the simplest structural unit of an element or compound

any compound of carbon and another element or a radical

relating to or consisting of or characterized by macromolecules

relating to or consisting of or characterized by macromolecules

any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes

an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain

an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)

(biochemistry) any of various macromolecules composed of nucleotide chains that are vital constituents of all living cells