barm 1
noundomain: substance
Princeton WordNet [ver.3.1]
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EnglishDefinition
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
Hypernym
leaven 1
noun
a substance used to produce fermentation in dough or a liquid
EnglishHyponym
yeast cake 1
noun
small cake of compressed moist yeast
brewer's yeast 1
noun
yeast used in fermenting beer
mother 2
noun
a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar
Substance_holonym
yeast dough 1
noun
any dough made with the use of yeast.
