cook over or under a grill

the act of preparing something (as food) by the application of heat

a rack to hold meat for cooking over hot charcoal usually out of doors

a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit

meat that has been barbecued or grilled in a highly seasoned sauce

the act of preparing something (as food) by the application of heat