make from scratch

the act of preparing something (as food) by the application of heat

the act of preparing something (as food) by the application of heat

a utensil for cooking

someone who cooks food

prevent (food) from rotting

kill and prepare for market or consumption

dissolve cooking juices or solid food in (a pan) by adding liquid and stirring

bake in a sauce, milk, etc., often with breadcrumbs on top

pour liquor over and ignite (a dish)

gather and light the materials for