food that is a component of a mixture in cooking

any of blended synthetic aroma compounds or natural essential oils that are diluted with edible carrier oils; used as food flavourings.

a flavoring extracted from the kola nut

paste made primarily of anchovies; used in sauces and spreads

a cube of evaporated seasoned meat extract

a preparation (a sauce or relish or spice) to enhance flavor or enjoyment

aromatic potherb used in cookery for its savory qualities