a source of materials to nourish the body

especially pleasing to the taste

a small tasty bit of food

an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre

a food rich in sugar

(classical mythology) the food and drink of the gods; mortals who ate it became immortal

an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods