a small amount of solid food; a mouthful

foods (like breads and cakes and pastries) that are cooked in an oven

easily broken into small fragments or reduced to powder

remove crumbs from

break into crumbs

coat with bread crumbs

crumb of bread; used especially for coating or thickening

crumbs of crackers used especially for coating or thickening

foods (like breads and cakes and pastries) that are cooked in an oven