a particular item of prepared food

turn upside down, or throw so as to reverse

turnover with an apple filling

(Yiddish) a baked or fried turnover filled with potato or meat or cheese; often eaten as a snack

small fruit or meat turnover baked or fried

small turnover of Indian origin filled with vegetables or meat and fried and served hot

a fried turnover with a filling of ground or minced meat and onions.