a piece of meat that has been cut from an animal carcass

meat from a domestic hog or pig

meat from a loin of pork

meat cut from the thigh of a hog (usually smoked)

shoulder of a hog usually smoked

back and sides of a hog salted and dried or smoked; usually sliced thin and fried

cut of pork from the rib section with most of the meat trimmed off

meat from a domestic hog or pig