food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

the thin wafer-like bread of Scandinavia

a flat bread made of oat or barley flour; common in New England and Scotland

flat pancake-like bread cooked on a griddle

usually small round bread that can open into a pocket for filling

soft, thin flatbread of Armenian origin, popular in the Caucasus, Iran, and Turkey.