fresh fruits and vegetable grown for the market

a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests

a vegetable cut into thin strips (usually used as a garnish)

an uncooked vegetable

the seedpod of a leguminous plant (such as peas or beans or lentils)

any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning

any of various leafy plants or their leaves and stems eaten as vegetables

a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests