a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts

any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers

coarse curly-leafed cabbage

elongated head of crisp celery-like stalks and light green leaves

elongated head of dark green leaves on thick white stalks

any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw

any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers