any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves

a small fruit having any of various structures, e.g., simple (grape or blueberry) or aggregate (blackberry or raspberry)

sauce made of cranberries and sugar

a type of plant pigment producing a characteristic orange color used in food and industrial dyes.

A purple or brownish-red anthocyanin compound occurring widely in plants.

trailing red-fruited plant

sauce made of cranberries and sugar

an alcoholic beverage made from cranberries.

trailing red-fruited plant