edible fish (broadly including freshwater fish) or shellfish or roe etc

flesh of any of various saltwater fishes of the family Sparidae or the family Bramidae

the lean flesh of a saltwater fish of the family Serranidae

flesh of a saltwater fish similar to sea bass

the lean flesh of a saltwater fish caught along Atlantic coast of southern U.S.

flesh of any of a number of slender food fishes especially of Atlantic coasts of North America