meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)

marine mollusks having a rough irregular shell; found on the sea bed mostly in coastal waters

gather oysters, dig oysters

oysters spread with butter and spinach and seasonings and baked on the half shell

oysters originally from Long Island Sound but now from anywhere along the northeastern seacoast; usually eaten raw

marine mollusks having a rough irregular shell; found on the sea bed mostly in coastal waters