lobster 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
flesh of a lobster
Hypernym
shellfish 1
noun
meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
Part_meronym
true lobster 1
noun
large edible marine crustaceans having large pincers on the first pair of legs
coral 3
noun
unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces
tomalley 1
noun
edible greenish substance in boiled lobster
EnglishHyponym
flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas
similar to but smaller than American lobsters
caught in European waters; slenderer than American lobster
lobster tail 1
noun
lobster tail meat; usually from spiny rock lobsters
Part_holonym
true lobster 1
noun
large edible marine crustaceans having large pincers on the first pair of legs
coral 3
noun
unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces
tomalley 1
noun
edible greenish substance in boiled lobster
