the flesh of fish used as food

any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn

fatty pink flesh of fish from northern coastal Atlantic; usually marketed fresh

fatty red flesh of salmon of Pacific coast and rivers

pink or white flesh of large Pacific salmon

fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes

salmon cured by smoking

any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn