foodstuff rich in natural starch (especially potatoes, rice, bread)

foodstuff prepared from the starchy grains of cereal grasses

yields the staple food of 50 percent of world's population

sieve so that it becomes the consistency of rice

unpolished rice retaining the yellowish-brown outer layer

having husk or outer brown layers removed

rice in the husk either gathered or still in the field

a variety of long grain rice which is traditionally from the Indian subcontinent.

yields the staple food of 50 percent of world's population