a substance that can be used or prepared for use as food

mix together different elements

spiced mixture of chopped raisins and apples and other ingredients with or without meat

a mixture of seasoned ingredients used to stuff meats and vegetables

a mixture of fat and flour heated and used as a basis for sauces

a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking

a flour mixture stiff enough to knead or roll