the chemistry of compounds containing carbon (originally defined as the chemistry of substances produced by living organisms but now extended to substances synthesized artificially)

of or relating to biochemistry; involving chemical processes in living organisms

of or relating to biochemistry; involving chemical processes in living organisms

someone with special training in biochemistry

the branch of biochemistry dealing with the chemical nature and biological activity of enzymes

the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)

study of both chemistry and biochemistry which are important in agricultural production, the processing of raw products into foods and beverages, and in environmental monitoring and remediation.

a field in biochemistry and cell biology that concerns energy flow through living systems.

(biochemistry) of a process accompanied by the release of energy

(biochemistry) of a process accompanied by or requiring the absorption of energy; the products of the process are of greater free energy than the reactants

(biochemistry) interference in or inhibition of the physiological action of a chemical substance by another having a similar structure

(biochemistry) a drug that can combine with a receptor on a cell to produce a physiological reaction

(chemistry) an apparatus that can determine the sequence of monomers in a polymer