joint 4
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
a piece of meat roasted or for roasting and of a size for slicing into more than one portion
Hypernym
cut 6
noun
a piece of meat that has been cut from an animal carcass
EnglishHyponym
blade roast 1
noun
a roast cut from the blade
pot roast 1
noun
cut of beef suitable for simmering in liquid in a closed pot
rib roast 1
noun
a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
top round 1
noun
roast cut from the round; usually suitable for roasting
rump roast 1
noun
a cut of beef or veal from the fleshy hindquarters of the animal
