cut 6
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
a piece of meat that has been cut from an animal carcass
Hypernym
meat 1
noun
the flesh of animals (including fishes and birds and snails) used as food
EnglishHyponym
roast 1
noun
a piece of meat roasted or for roasting and of a size for slicing into more than one portion
confit 1
noun
a piece of meat (especially a duck) cooked slowly in its own fat
chop 2
noun
a small cut of meat including part of a rib
chine 1
noun
cut of meat or fish including at least part of the backbone
leg 5
noun
the limb of an animal used for food
