hors d'oeuvre 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
a dish served as an appetizer before the main meal
Hypernym
appetizer 1
noun
food or drink to stimulate the appetite (usually served before a meal or as the first course)
EnglishHyponym
mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach
rollmops 1
noun
a pickled herring filet that has been rolled or wrapped around a pickle
small frankfurters wrapped in biscuit dough and baked
