wildfowl 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
flesh of any of a number of wild game birds suitable for food
Hypernym
bird 2
noun
the flesh of a bird or fowl (wild or domestic) used as food
EnglishHyponym
grouse 1
noun
flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil
quail 1
noun
flesh of quail; suitable for roasting or broiling if young; otherwise must be braised
partridge 1
noun
flesh of either quail or grouse
pheasant 2
noun
flesh of a pheasant; usually braised
