bird 2
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
the flesh of a bird or fowl (wild or domestic) used as food
Hypernym
meat 1
noun
the flesh of animals (including fishes and birds and snails) used as food
Part_meronym
bird 1
noun
warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings
wishbone 1
noun
the furcula of a domestic fowl
drumstick 1
noun
the lower joint of the leg of a fowl
second joint 1
noun
the upper joint of the leg of a fowl
wing 9
noun
the wing of a fowl
EnglishHyponym
poultry 2
noun
flesh of chickens or turkeys or ducks or geese raised for food
wildfowl 1
noun
flesh of any of a number of wild game birds suitable for food
Part_holonym
bird 1
noun
warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings
wishbone 1
noun
the furcula of a domestic fowl
drumstick 1
noun
the lower joint of the leg of a fowl
second joint 1
noun
the upper joint of the leg of a fowl
wing 9
noun
the wing of a fowl
