the flesh of animals (including fishes and birds and snails) used as food

(used of the smell of meat) smelling spoiled or tainted

(used of the smell of meat) smelling spoiled or tainted

meat from a deer used as food

meat from an American bison

flesh of any of various rabbits or hares (wild or domesticated) eaten as food

meat of a bear; has a greasy, coarse texture and sweet flavor.