meat 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
the flesh of animals (including fishes and birds and snails) used as food
Hypernym
food 2
noun
any solid substance (as opposed to liquid) that is used as a source of nourishment
Substance_meronym
protein 1
noun
any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
palmitic acid 1
noun
a saturated fatty acid that is the major fat in meat and dairy products
EnglishDerivationally related form
meaty 1
adjective
like or containing meat
Hyponym
stew meat 1
noun
tough meat that needs stewing to be edible
bird 2
noun
the flesh of a bird or fowl (wild or domestic) used as food
game 7
noun
the flesh of wild animals that is used for food
dark meat 1
noun
the flesh of the legs of fowl used as food
raw meat 1
noun
uncooked meat
Substance_holonym
protein 1
noun
any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
palmitic acid 1
noun
a saturated fatty acid that is the major fat in meat and dairy products
Member_of_this_domain_-_TOPIC
au jus 1
adjective
served in its natural juices or gravy
