oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue

a spread made chiefly from vegetable oils and used as a substitute for butter

a solution or mixture containing an extracted oil or grease.

any of numerous vegetable oils used in cooking

mild vegetable oil when used as food; especially olive or edible rape oil

vegetable oil made from rapeseed; it is high in monounsaturated fatty acids

oil from coconuts

oil from the germs of corn grains

a spread made chiefly from vegetable oils and used as a substitute for butter

a solution or mixture containing an extracted oil or grease.