oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue

a spread made chiefly from vegetable oils and used as a substitute for butter

a solution or mixture containing an extracted oil or grease.

containing an unusual amount of grease or oil

any of numerous vegetable oils used in cooking

mild vegetable oil when used as food; especially olive or edible rape oil

vegetable oil made from rapeseed; it is high in monounsaturated fatty acids

oil from coconuts

oil from the germs of corn grains

a spread made chiefly from vegetable oils and used as a substitute for butter

a solution or mixture containing an extracted oil or grease.