the flesh of animals (including fishes and birds and snails) used as food

any meat that is minced and spiced and cooked as patties or used to fill sausages

the membrane into which the filling of a sausage is stuffed; originally the washed intestine of an animal, now sometimes a synthetic substitute.

a black sausage containing pig's blood and other ingredients

large smooth-textured smoked sausage of beef and veal and pork

a small thin sausage

a spicy Spanish pork sausage

a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll

any meat that is minced and spiced and cooked as patties or used to fill sausages

the membrane into which the filling of a sausage is stuffed; originally the washed intestine of an animal, now sometimes a synthetic substitute.